Laura Corbett Recipe Reviews (Pg. 1) - Allrecipes.com (1343346)

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Laura Corbett

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Greek Chicken

Reviewed: Nov. 9, 2001
This recipe was extremely easy and very tasty. My grill is broken so I just baked it at 350 for about an hour. It makes a great juice to serve over rice. It has become one of my husbands favorites.
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5 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 19, 2007
We love this recipe. I have made this a few times and everytime it tastes as good as the first. I took someones advice the first time I made this and I think it enhances the flavor. I take Montreal Steak Seasoning and I coat both sides of the meat then sear it in a skillet for just a couple of minutes and then put it in the crockpot.
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2 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Jun. 15, 2005
A really great different cole slaw. Everytime I have made it for a crowd it is the always the first to go.
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Jan. 27, 2002
This dip was a hit at a neighborhood party. I have made it several times and it is always the first to go. It is extremely easy and adults and children love it.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 16, 2006
These were easy and very tasty. Will make again.
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1 user found this review helpful

Alice Chicken

Reviewed: Feb. 27, 2005
Very tasty!!! I did not saute the mushrooms or use the honey mustard. I was short on time but I know those two items would just make it taste even better. This was very, very easy and good I will make again, and again.
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0 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Dec. 1, 2004
This was awesome, my husband and I both loved it. It was just what we needed on a cold rainy day. I do admit I used whipping cream instead of half and half and I also added some canned jalapenos to give it a kick. I will be adding this to our favorites. I will also pass the recipe along to my friends.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 28, 2004
This chicken did have very good flavor and we did like it. I would crank up the temp and lower the time. At about 4 hours not much was going on with it I raised the temp and when it was brown I took it out.
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Chicken Tetrazzini IV

Reviewed: Nov. 21, 2004
This is a really good dish we all loved it. You always can add in garlic, and different seasonings but I think it is great the way it is. It is also pretty easy.
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Baby Back Ribs

Reviewed: Jan. 27, 2002
This is a great alternative to grilling. My husband and I loved them. When they were done baking I put more BBQ sauce on and put them under the broiler until the sauce started to carmelize. This is one recipe that will be used over and over again.
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