Jane Recipe Reviews (Pg. 1) - Allrecipes.com (13433427)

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Chinese Broccoli Slaw

Reviewed: Sep. 14, 2010
This was quick to make, tasty and filling....bonus! I did make a few changes: I poured 1 pkg of broccoli coleslaw mix in a large bowl and added and crushed 1 pkg of ramen noodle. I purchased the Olde Cape Cod's soy sesame ginger vignagrette (fat free) and used 1/2c of this in place of the almonds, sesame seeds and salad oil. I did add the 1/4c red wine vinegar as someone suggested in the reviews, 1/2c + of the green onion, 4 tblsp of sugar, and 2 tblsp of low sodium soy sauce and the seasoning packet from the ramen noodle. I also added some black pepper for an extra kick. I tossed these ingredients well and it turned out great. For my own needs, I added a tsp of EVOO in my individual bowl. I ate this with a few slices of turkey sausage and it was yummy. Thanks for the submitting this recipe!
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Garden Veggie Pizza Squares

Reviewed: May 16, 2010
I loved this! I was hosting a party so I used 2 packages of cresent rolls (refrigerated), 1 third less fat cream cheese and 1- 6oz non-fat greek yogurt, which has a thick texture. I creamed the 2 ingredients with 1/2 pack (or to taste) of the hidden valley ranch seasoning. I didn't have the brocoli but nobody noticed and everyone loved it, including the little ones! I used a round large pizza pan and it was perfect, colorful and tasty!
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Avocado Dessert

Reviewed: May 16, 2010
I prepared this recipe using skim milk and 2 tbls of splenda instead of the 1/4 c white sugar. It was delicious and a hit at the party! People used it to dip their nacho chips, or used it as a fruit dip! Yummy and healthy! Thanks Craig!
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Applesauce

Reviewed: Oct. 3, 2009
I loved this recipe and so did my 3 year old. Before it even cooled, she asked for 2 servings of it. She is my best critic! What I did was use approx. 2.5 to 3lbs of apples, some were Macintosh and few were Red Delicious. I also included the only pear that I had. I followed the directions and placed them iin the blender. I did peel 4 peaches, freshly picked and added those to the mixture in blender. I added 4 tbls of sugar a dash of cinnamon and I grated fresh nutmeg to my taste! It is absolutely yummy! I will make this again next time with 1.5 lbs of pears and 1.5 lbs of apples! Can't wait!
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Unbelievable Fish Batter

Reviewed: Sep. 28, 2009
My family and I loved the pan fried schrod that I breaded using this recipe! I did use close to 2 tablespoons of baking powder, salt and a lot of pepper (to taste) and garlic salt. (to taste) It was awesome! I'll definitely be using this recipe again! Thanks to the submitter!
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