This was quick to make, tasty and filling....bonus! I did make a few changes: I poured 1 pkg of broccoli coleslaw mix in a large bowl and added and crushed 1 pkg of ramen noodle. I purchased the Olde Cape Cod's soy sesame ginger vignagrette (fat free) and used 1/2c of this in place of the almonds, sesame seeds and salad oil. I did add the 1/4c red wine vinegar as someone suggested in the reviews, 1/2c + of the green onion, 4 tblsp of sugar, and 2 tblsp of low sodium soy sauce and the seasoning packet from the ramen noodle. I also added some black pepper for an extra kick. I tossed these ingredients well and it turned out great. For my own needs, I added a tsp of EVOO in my individual bowl. I ate this with a few slices of turkey sausage and it was yummy. Thanks for the submitting this recipe!
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This was quick to make, tasty and filling....bonus! I did make a few changes: I poured 1 pkg ...