Jane Profile - Allrecipes.com (13433427)

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Jane


Jane
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chinese Broccoli Slaw
This was quick to make, tasty and filling....bonus! I did make a few changes: I poured 1 pkg of broccoli coleslaw mix in a large bowl and added and crushed 1 pkg of ramen noodle. I purchased the Olde Cape Cod's soy sesame ginger vignagrette (fat free) and used 1/2c of this in place of the almonds, sesame seeds and salad oil. I did add the 1/4c red wine vinegar as someone suggested in the reviews, 1/2c + of the green onion, 4 tblsp of sugar, and 2 tblsp of low sodium soy sauce and the seasoning packet from the ramen noodle. I also added some black pepper for an extra kick. I tossed these ingredients well and it turned out great. For my own needs, I added a tsp of EVOO in my individual bowl. I ate this with a few slices of turkey sausage and it was yummy. Thanks for the submitting this recipe!

2 users found this review helpful
Reviewed On: Sep. 14, 2010
Garden Veggie Pizza Squares
I loved this! I was hosting a party so I used 2 packages of cresent rolls (refrigerated), 1 third less fat cream cheese and 1- 6oz non-fat greek yogurt, which has a thick texture. I creamed the 2 ingredients with 1/2 pack (or to taste) of the hidden valley ranch seasoning. I didn't have the brocoli but nobody noticed and everyone loved it, including the little ones! I used a round large pizza pan and it was perfect, colorful and tasty!

0 users found this review helpful
Reviewed On: May 16, 2010
Avocado Dessert
I prepared this recipe using skim milk and 2 tbls of splenda instead of the 1/4 c white sugar. It was delicious and a hit at the party! People used it to dip their nacho chips, or used it as a fruit dip! Yummy and healthy! Thanks Craig!

1 user found this review helpful
Reviewed On: May 16, 2010
 
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