Tricia Recipe Reviews (Pg. 1) - Allrecipes.com (1343342)

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Risotto with Asparagus

Reviewed: Oct. 14, 2008
This will probably be my "go-to" risotto recipe from now on. It was very good and is just a simple basic flavorful recipe. I did add some garlic, as another reviewer mentioned, to the onion. The only other variation was that I roasted my asparagus with a little olive oil and lemon and then added it to the risotto at the end. I find that roasting really brings out the flavor of asparagus. Thanks for the recipe, Stephanie!
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28 users found this review helpful

Lemon Crisps

Reviewed: Apr. 13, 2008
Couldn't believe it would be so quick and easy and still good, but BOY! These are awesome. I did add more than one cup of crispy rice cereal... maybe cup and a half. The crispiness was right on. And the lemon flavor was perfect. This recipe will go to the top of my cookie list.
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16 users found this review helpful

Creamy Goat Cheese and Honey

Reviewed: Jun. 2, 2008
Wonderful!! I will be making these often for guests. They were so easy to make. The flavors meld perfectly together. If you like goat cheese, you'll love this recipe. Definitely a keeper.
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13 users found this review helpful

Spinach Salad with Honey Dressing

Reviewed: Oct. 14, 2008
This dressing is out of this world! I made a totally different salad with greens, citrus, apple, crisp radish and the dressing made it all work perfectly. There wasn't a person at the table who didn't rave about the dressing. Great job - thanks for the recipe!
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8 users found this review helpful

Beer Cheese Pretzel Dip

Reviewed: May 28, 2011
Addicting! This is my new favorite dip. The beer makes such a difference.
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Feb. 17, 2009
Great recipe. I made it nearly as the recipe instructed (I used some roasted garlic I had on hand) and it was very delicious. Will definitely make again.
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1 user found this review helpful

Orange Marinated Pork Tenderloin

Reviewed: Jun. 2, 2008
This is a staple in our home, too. I nearly always have a pork tenderloin in the freezer, simply because of this recipe. The flavors of the orange and rosemary are wonderful - not overwhelming. I might try the slow cooker idea next time, instead of the oven roasting.
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1 user found this review helpful

Tar Heel Pie

Reviewed: Apr. 24, 2008
as a native North Carolinian, I'm making this my signature pie. It was wonderful! I was really proud to serve this at a dinner party. Everyone loved it. I started out with small slices, but nearly everyone wanted a second piece.
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1 user found this review helpful

Lemon Rosemary Salmon

Reviewed: Feb. 17, 2009
Easy, easy, easy and quite delicious! This one will be made again for sure.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 12, 2009
This turned out wonderfully. I got rave reviews from my guests, too. This is a keeper in my recipe arsenal.
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0 users found this review helpful

Beer Butt Chicken

Reviewed: Nov. 2, 2008
Absolutely delicious! We make this nearly once a week - we can eat some that night and use the remainder in other meals. I'll probably never buy rotisserie chicken again. This is too easy. I like trying different herbs in the liquid, too.
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0 users found this review helpful

French Breakfast Puffs

Reviewed: Nov. 2, 2008
These were really good. Very tasty and easy to make. We had some kids visiting and they enjoyed drizzling a little honey on them - they said it made them taste like sopapillas.
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Jack-O-Lantern Jumble

Reviewed: Nov. 2, 2008
I had to make a second batch within hours of making the first one... it disappeared THAT quickly.Everyone couldn't stop eating it. I plan to try lots of variations, but stick to the same coating... it was DELICIOUS. FYI... pecan halves were terrific in this.
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Mom's Zucchini Bread

Reviewed: Oct. 14, 2008
I will use this recipe every time I make zucchini bread. Great!
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Bubble Pizza

Reviewed: Oct. 14, 2008
Kinda fun, and it was a hit with the family. My grandkids can get involved in making this, and it sure is easier than a regular pizza dough.
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Whipped Shortbread Cookies

Reviewed: Jun. 2, 2008
They really do melt in your mouth. So light and perfect as a "tea" cookie. I suspect they wouldn't hold up for many days, but we ate them all the first day, so short-keeping is only a theory. :-)
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