ohsherry Recipe Reviews (Pg. 1) - Allrecipes.com (13433400)

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Pumpkin Oatmeal Chocolate Chip Cookies

Reviewed: Oct. 28, 2012
The original recipe deserves 5 stars. However, my changes could make them a heart-healthier 6 ;) I used half whole wheat flour (2 cups of wheat, two of white), increased the oats to 3 cups and eliminated the white sugar (just used 2 cups brown). I also substituted some of the butter for unsweetened applesauce. The entire family likes them.
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20 users found this review helpful

Quinoa Side Dish

Reviewed: Aug. 6, 2011
A great quinoa side that would complement many different main dishes. I used dried spices (on hand) and added them when it was simmering. The kids ate it without complaining, which is rare with quinoa.
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4 users found this review helpful

Best Bean Salad

Reviewed: Jul. 5, 2011
A hit at our 4th of July potluck.
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3 users found this review helpful

Souper Skillet Pasta

Reviewed: May 25, 2011
I stuck to the original recipe and was surprised both and how simple it was and at how much my family liked it. With so many people adding to or changingt he recipe and commenting, I just wanted to say that it is good on its own. Simple and good.
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4 users found this review helpful

Curried Quinoa

Reviewed: May 18, 2011
This was my first attempt at quinoa for the family. It was a bit spicey for the kids, but if I scale that down, I think we'll eat it again.
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3 users found this review helpful

Chicken Potpie

Reviewed: Mar. 20, 2011
Super good. I have recipes for pies that use more prepared items, but this will be my recipe when I want to do it all myself. It was labor-intensive, but with the help of thefamily, it made for a great dinner. However, the recipe should state that you need pie crusts for two double-crust pies.
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9 users found this review helpful

Coconut Poke Cake

Reviewed: Feb. 20, 2011
This was a great recipe. I was able to lighten up the prepared cake by using egg whites and applesauce without noticing the change. I also found that 8 oz of whipped topping and about half the reccomended coconut was enough for us.
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3 users found this review helpful

Cheesy Pizza Fondue

Reviewed: Feb. 6, 2011
My kids LOVED this, and it was easy to make. I just put it in a pot on the stove on love for a while.
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3 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Jan. 14, 2011
Perfect!
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4 users found this review helpful

October Dinner Fondue

Reviewed: Dec. 31, 2010
This was a good, inexpensive recipe for the family. We did not use cilantro but otherwise followed the recipe. It was not a show-stopping fondue, but it was one that all the kids liked. It good with everything that we dipped: cauliflower, French bread, mini ravioli, crunchy bread sticks, and some chicken nuggets.
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12 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Dec. 17, 2010
I used sweet Italian turkey sausage and served them on hoagie rolls. Yum!
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 12, 2010
Fluffy pancakes, indeed! I made it healthier & they were still super fluffy. My adjustments were half white and half wheat flour, Splenda Blend for the sugar, egg substitue & no butter in the batter. I did what others recommended & allowed the batter to rest for 30 minutes. Everyone loved them.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 18, 2010
I followed this exactly and it was a hit with the entire family. Thanks for the recipe.
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2 users found this review helpful

Makeover Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 17, 2010
I followed your recipe almost exactly. I like that the sugar is cut in half from the original recipe. It isn't missed at all thanks to the sweetness of the butterscotch chips. Thanks!
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3 users found this review helpful

Sweet and Spicy Pumpkin Seeds

Reviewed: Nov. 13, 2010
These were great; the kis loved them too. I used 4 dashes of Tabsco sauce.
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3 users found this review helpful

Spooky Halloween Eyeballs

Reviewed: Nov. 13, 2010
My kids and niece had such fun making these.
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2 users found this review helpful

Pumpkin Seeds with Cinnamon and Salt

Reviewed: Nov. 13, 2010
Super good!
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3 users found this review helpful

Pumpkin French Toast

Reviewed: Oct. 24, 2010
What a great idea! I used 1/2 cup pumpkin and substituted 4 egg whites to replace two of the whole eggs. It was tastey and healthy!
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4 users found this review helpful

Chocolate Mice

Reviewed: Oct. 22, 2010
I gave this five stars because the mice are tasty and pretty easy for the kids (ages 7, 9, & 10) to do. They got creative with the faces and had a good time.
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3 users found this review helpful

Black Bean Chili

Reviewed: Oct. 19, 2010
This was really great! The pork was so tender. Thanks for the recipe.
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9 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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