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Recipe Reviews 1 review
Red Pepper-Salmon Pasta
I didn't have all of the ingredients, so I made some changes and it still tasted great! I cubed and sauteed some chicken with lemon juice instead of using salmon, then added the puree to the chicken and cooked them together. Instead of cilantro I used scallions and capers. I also added some milk like another reviewer suggested, and additional parmesan. I really liked this recipe and it took very little time. Next time I will try the original recipe. I'm sure it'll turn out even better than my adaptation! However, I'm happy to add both recipes (original and mine) to my recipe box.

4 users found this review helpful
Reviewed On: Dec. 14, 2009
 
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