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Delicious Gluten-Free Pancakes

Reviewed: Mar. 18, 2012
The only change I made was substituting 2 cups of milk for the water and buttermilk powder. These were excellent. None of my gluten-eating family could tell the difference. They cooked better when I spread the batter thinly on the pan. This recipe is a keeper, thanks so much!
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Apple Crisp II

Reviewed: Oct. 14, 2011
Perfect. I followed the recipe with the exception of cutting the white sugar down to 3/4 cup. It was exactly as I hoped it would be, crumbly but not dry. It is what I remember my Mom making. A definite keeper.
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Honey Wheat Sandwich Rolls

Reviewed: Jun. 30, 2011
Excellent rolls. I used them in the kids' lunches and they wanted more. Thanks
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4 users found this review helpful

Super Sugar Cookies

Reviewed: Dec. 11, 2010
I don't even LIKE sugar cookies, but made these because I was out of molasses for my usual cookie recipe. When I couldn't talk my hubby into trying one fresh from the oven, I broke down and ate one. (he doesn't like sugar cookies either) As seen by my rating, it was DELICIOUS. My kids, 6 and 10, gave each 2 thumbs up. Only the best recipes make it into my 'keeper' book, and this one made it on the first round. I followed the recipe exactly. The only itty bitty suggestion I could make is that they are a touch saltier than some might like, so you could cut the salt back to 3/4 tsp. Great recipe. Thanks for sharing and Merry Christmas!
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