Gullyabb Profile - (13432952)

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Member Since: Aug. 2009
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Recipe Reviews 4 reviews
Delicious Gluten-Free Pancakes
The only change I made was substituting 2 cups of milk for the water and buttermilk powder. These were excellent. None of my gluten-eating family could tell the difference. They cooked better when I spread the batter thinly on the pan. This recipe is a keeper, thanks so much!

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Apple Crisp II
Perfect. I followed the recipe with the exception of cutting the white sugar down to 3/4 cup. It was exactly as I hoped it would be, crumbly but not dry. It is what I remember my Mom making. A definite keeper.

0 users found this review helpful
Reviewed On: Oct. 14, 2011
Honey Wheat Sandwich Rolls
Excellent rolls. I used them in the kids' lunches and they wanted more. Thanks

4 users found this review helpful
Reviewed On: Jun. 30, 2011

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