lisam1010 Recipe Reviews (Pg. 1) - (13432818)

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Sugar Free Rugelach

Reviewed: Dec. 12, 2009
I am a BEGINNER and was able to make this recipe. It was challenging for me kneading the dough, so a beginner needs to pay attention and take there time adding the ingredients slowly together. (which is common sense for more experience bakers) I had to modify this dish by not adding any nuts due to food allergy's. I added dates and raisins just to give it a little sugar (just the sugar from the dates). I used a reduced fat strawberry spread. Even with these modifications, this recipe still turned out great!
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Cream Cheese Frosting II

Reviewed: Dec. 12, 2010
As suggested by a reviewer, I only used 1 - 8 oz. cream cheese, 1/4 c. butter, and 2 c. powdered sugar, 1 1/2 tsp. vanilla.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: May 25, 2010
hubby loved it! added can of mushrooms.
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1 user found this review helpful

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