November Faceless Frenzy - Here We Go Again! - Penny Lane Blog at Allrecipes.com - 313502

Penny Lane

November Faceless Frenzy - Here we go again! 
 
Oct. 22, 2013 8:47 pm 
Updated: Oct. 25, 2013 7:34 am

It's that time again!  Time to FRENZY!  

November 1 - 3rd join us for a fun filled crazy weekend of faceless mania.
 
From 12 AM Friday November 1st through midnight Sunday, November 3rd  let's join together to make and photograph as many faceless recipes as we can.  (Reviews can be done later if necessary)   
 
FAQ:
 
What is a faceless recipe?   
A faceless recipe is a recipe that has no picture.   If we bump into each other, that is OK, it happens.  
 
Can I reserve a recipe? 
No, there is no "calling" or reserving a recipe.  All faceless recipes are fair game! 
 
I can only do a couple, is that OK? 
Of course!  Do as many or as few as you can.  Together we can make a BIG impact!   Every recipe counts! 
 
 
Helpful tips:
 
-  Enlist the help of friends and family.  You will need 'eaters' and sous chefs, dish washers
 
-  Use the menu planner on AR to help organize your recipes. 
 
-  Choose recipes that use similar ingredients to minimize cost and facilitate numerous recipes.  
 
-  Prepping in advance is allowed.  Chop those onions, snip those herbs!  Be ready to rock and roll all weekend long. 
 
 
Post your recipes! 
- to the ongoing thread on AR that will start November 1st.  
- to the Pinterest Board "November Faceless Frenzy"  
 
- to your facebook page, personal blog, twitter or anywhere else you would like!  
 
The Official Count of faceless recipes will be tracked by us on the Pinterest Board.  If you are not on Pinterest, let us know and we will pin them for you. 
 
This is not an official AllRecipes event.  There are no official  'prizes'  or awards.   So why do this?  For a sense of accomplishment, personal satisfaction and for a wonderful connection with the AR community.  
 
Comments
Lela 
Oct. 23, 2013 6:47 am
Hi Baking Nana-Love photographing faceless recipes. It is a great to be the first to post a photo for a recipe.
 
Oct. 23, 2013 7:16 am
Isn't it fun? I have started a pinterest board for November so that I can cook and not be fooling with it that weekend. Look for your invite!
 
Oct. 23, 2013 10:10 am
Just stopping in to say hi and give you a virtual hug Penny! I so want to do this and I will try again. Will you please send an invite? And, thanks for the head's up. I can begin shopping for those "faceless" gems!
 
Oct. 23, 2013 10:24 am
I will add you right away Candice. I am glad that you will be joining us!
 
Oct. 23, 2013 1:28 pm
Hi BN, I have a Pinterest acct but am really hopeless on there. Do I need an invitorder can I just search on there and find you?
 
Oct. 23, 2013 1:44 pm
Hi Denise. You need an invite (I think....) let me see if I can find you.
 
Oct. 23, 2013 1:50 pm
Well, I thought I found you but I am having trouble adding you. Maybe I found the wrong Denise! Give me your pinterest name and I can add you.
 
Oct. 23, 2013 2:45 pm
As far as I know, I am all in! Accepted the invite and already have a faceless menu too! I loved doing the few for the last frenzy, so much posting and some really good recipes that truely need a face. And I've done at least one each month since! Just wish the photos I take were better, oh well, a face is a face!
 
Holly 
Oct. 23, 2013 3:05 pm
Sounds like fun - I'm in!
 
Oct. 23, 2013 3:10 pm
Thanks for joining us Lucky Noodles and Holly! It is going to be a blast! Lucky - use the close up setting on your camera (the little flower) and try to use natural light if possible....it helps a LOT.
 
Oct. 23, 2013 3:11 pm
Holly - if you want to be added to the pinterest page post your pinterest user name and we will add you. :)
 
Oct. 23, 2013 3:34 pm
Oh, gotta go look for the flower! Thanks for the tip! Natural light, we'll hope for, lots of clouds today and SNOW coming, yikes!
 
Oct. 23, 2013 3:51 pm
Overcast days are great - I just have to take my food outside on overcast days. Of course the time change will be happening that weekend so that will change things too!
 
Oct. 23, 2013 4:23 pm
My name is my name Denise Yuran. I am original aren't I. Lol
 
Oct. 23, 2013 8:13 pm
Yeah! Invite sent! :)
 
Puck 
Oct. 23, 2013 9:31 pm
This sounds like fun! I just got a brand spanking new oven too! I have been under the weather lately, but hopefully I am coming around, and can do a couple recipes. I don't have Pinterest, but I am on Facebook. Or am I correct in understanding that I can just look for the post on the Buzz beginning on Nov. 1st, and just join in? (sorry if that is a silly question- blame it on the NyQuil :) )
 
Oct. 24, 2013 5:30 am
Hi Puck. Yes, you can just look for the thread on the buzz - let us know that you are not on pinterest and one of us will pin it for you. Glad you can join us!
 
Oct. 24, 2013 6:27 am
This sounds like fun! If my kitchen is ready, I'm in! I am in desperate need of Pinterest help. Still haven't figured it out. I'm registered as CookinCyn. That's the next project on my list. Any pointers are much appreciated!
 
Oct. 24, 2013 6:41 am
Hi Cyn! I will try adding you to the group board. An invite should show up either in your email or on the top right of your pinterest page. You have to accept the invite and then the board should be listed for you to pin to.
 
Oct. 24, 2013 6:48 am
Cookin'Cyn - I don't seem to be able to find you on pinterest. Let me see if I can get someone to help find you so we can add you to the board.
 
Oct. 24, 2013 7:42 am
In order for us to find you easier please post your Pinterest url = http://www.pinterest.com/bdweld/boards/
 
Oct. 24, 2013 7:49 am
OK. Try this: www.pinterest.com/CookinCyn I did mention I'm not very good at this yet? This will be a good exercise for me navigate it. Thanks for your patience!
 
Oct. 24, 2013 9:05 am
Hi Cyn - we are having trouble adding you, I don't know why.... Please go to the board and follow it. Maybe that will help. http://www.pinterest.com/BakingNana1/november-faceless-frenzy/
 
Oct. 24, 2013 11:45 am
www.pinterest.com/CookinCyn/
 
Oct. 24, 2013 12:33 pm
Shearone - I have put her pinterest profile name in and it doesn't want to add her.
 
Oct. 24, 2013 2:29 pm
YEAH!!!! I figured it out! Added you CookinCyn! Look for your invite!
 
Oct. 24, 2013 4:44 pm
Meat Bolognese w/Linguine http://allrecipes.com/personalrecipe/62245677/meat-bolognese-wlinguine/detail.aspx This is an excellent recipe. I made no changes Except! I know you knew there would be an except in there! The only change I made was in the method of cooking. I first rendered the sausage meat in the same pot as I sauteed the veggies in. My family and I enjoyed this and we will make this again. Thanks Candice!!!
 
Oct. 25, 2013 7:34 am
Thanks!
 
 
 
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Baking Nana

Living In
Corona, California, USA

Member Since
Aug. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy

Hobbies
Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Charity Work

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About Me
Every morning my granddaughter calls and says, "Good morning Nana. Whatcha doing? Are you baking Nana?" Hence my name, Baking Nana. I love to bake bread and never get tired of it. Yeast is additive! Visit me at BakingNana.com If you would like to contact me directly please use the 'Contact Me' on my site. http://bakingnana.com/contact-me/
My favorite things to cook
I go through phases, Asian for a while then Italian then on to something else. I love experimenting with new flavors and different spices. Some times my husband will ask if we will ever have "ordinary" food again. Once in a while I have to toss him a burger just to keep quite! Actually, he is a good sport and my favorite taste tester.
My favorite family cooking traditions
In our family if it is your birthday you get to choose the menu. We have had some really interesting meals. In March we have 5 birthdays so we do one big party - what a crazy menu that is! Christmas dinner is very traditional. Sausage rolls, Prime Rib, Yorkshire Pudding, gravy, Green beans with bacon, Mashed Potatoes (the really fattening kind) and trifle for dessert. If I were to dare to omit any of those items I would be lynched.
My cooking triumphs
Mastering really great bread is probably my biggest triumph. I am always so pleased when I create a perfect Asian dish.
My cooking tragedies
There have been a few but none so horrible that I can't laugh about them now.
 
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