Prime Rib of Pork - Prime eating
Jul. 3, 2011 12:39 am
Updated: Jul. 8, 2011 6:51 pm
There are 6 of us that get together - we have been meeting and enjoying food and friendship for almost 30 years. Rob is the grill master - he taught me how to grill. For that I love him - well I would love him anyway - but heck he has really helped
me step it up in the world of the "Grill Masters". He is a Charcoal Guy - and proud of it.
One of our favorite meals is Prime Rib of Pork or Crown Roast.
There is no special marinade - the pork roast is rubbed with Olive Oil and seasoned with salt and pepper. Cooked, indirect on a Weber grill with hickory chips for about an hour and 40 minutes or until 145 - 150 degrees.
Let rest for 15 minutes and slice into large - juicy chops.
Need I say more?