Shevon Recipe Reviews (Pg. 1) - (13432696)

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Simple White Cake

Reviewed: Jul. 9, 2013
This was wonderful, I did add 1 tsp salt and extra milk and butterscotch chips (only because the person I was making it for loves butterscotch) and it came out great. Everyone at the party I took it to enjoyed it. Also it does make two 8" rounds. The key to this is really creaming the butter and sugar and then the eggs one at a time, then half the milk and half flour mixture till combined then add the rest in and incorporate. I was asked if I had used a boxed cake mix. :)
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Absolute Best Pancake Syrup

Reviewed: Apr. 30, 2012
Loved this! I'm only confused as to the real purpose of the baking soda. Yes it provides foaminess but other than that I don't see it's purpose. I would double this recipe, omit the baking soda and make it thicker with some corn starch and water. The flavor can't be beat however. Next time I will try without baking soda and see if it is the magic yet subtle ingredient.
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Pork Patties Oriental

Reviewed: Jun. 17, 2010
This was awesome! I didn't feel like grinding pork so I did the old standby and added garlic and ginger S&P to cubed pork and then mixed it with an egg and corn starch and fried it. The sweet and sour sauce was wonderful! Thanks for the recipe next time I am going to make the patties. :)
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