Killerkitty Recipe Reviews (Pg. 1) - (13432613)

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Stuffed Eggplant with Shrimp and Basil

Reviewed: Aug. 20, 2009
Made it MOSTLY according to the directions with fresh basil from the garden and Remy Pannier French White wine (cheap but tasty, my first time cooking with wine aside from a splash here & there) the flavor is to die for! I put alot of salt and about 1 cup of med-small shrimp and a touch of water in the bake ware. one thing: heating olive over a medium heat and higher oxidized it (breaks it down) so that it loses its benefits and can actually cause what it is said to prevent healthwise. Use Canola or other high heat oil for med-high and higher. NEVER use corn is rancid/expired even before it is in the bottle from the processing it goes through. they shouldnt even sell the stuff its so bad
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Cauliflower and Carrot Casserole

Reviewed: Aug. 22, 2009
I used a package of Hallandaise sauce and added: 1/2 cup wine and an extra bit of milk (I wanted to double the sauce package..worked well), and into the sauce i put diced garlic chives, roasted red pepper seasoning, shrimp, cheese, ,lemon juice and used melba toast and croutons oiled up with salt and parsley for the gratin topping. I also used zucchini because it is a moist veggie.....turned out FABULOUS..i can imagine this being quite tasteless without the my fixings...and 2 tbs hot sauce...yum!
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