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BBQ Chicken Pizza II

Reviewed: Jan. 29, 2011
Very good - just didn't have everything...sooooo like everyone else who has a brain...I improvised...1.) no pizza crust, used half loaf of Italian bread I had left over from my sgetti dinner last nite, 2.) used onion, green pepper (all I had) 3.) sharp cheddar cheese, put onions, peppers in skillet first, then mixed with the chicken that I had mixed the BBQ sauce with, and heated that before I mixed them all. I also spread a lite layer of BBQ sauce on the bread before adding the chick/onion/pepper mix, then topped it off with sharp cheddar. Put that baby in the oven (preheated to 400) for 10 minutes, and OMG (my mouth is watering now) It was better than I expected. Just my version, and thanks for the recipe....God I love this site! Thanks again, you people make my people think I am some kinda chef!!!
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Pork Chop Pileups

Reviewed: Dec. 7, 2010
Almost a 5 STAR...but here is what I did...4 chops (2 really big butterflied, cut through) seasoned s/p garlic, onion powder, floured then browned for 2-3 min. ea. side, 1 can of soup (only had 1), 12 oz. milk, buttered pan then layered with potatoes, onions then chops, pots, onions green beans, and SEASONED each layer w/ garlic & onion powder s/p. cooked for 1 hr. 15 min. was VERY GOOD. Will make again for sure.
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Poor Man's Beer Batter Fish

Reviewed: Sep. 16, 2010
>>READ WHY 5 STARS
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1 user found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Aug. 19, 2010
Very good...Here is how I customized it...I used (4) thighs (2 lbs.), removed the skin, brushed with olive oil, placed in a foil lined pan, then sprinkled a mixture of Garlic, onion powder, rosemary, Salt & pepper. Covered with foil, cooked @ 350 for 1 hr. then removed juices, and brushed with a Tomato based (Montgomery Inn) BBQ sauce and cooked uncovered for another 1/2 hour. Came out Great. thanks for the initial idea...and I am sure this would be a great start for any type of Chicken or pork you like.
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