Very good...Here is how I customized it...I used (4) thighs (2 lbs.), removed the skin, brushed with olive oil, placed in a foil lined pan, then sprinkled a mixture of Garlic, onion powder, rosemary, Salt & pepper. Covered with foil, cooked @ 350 for 1 hr. then removed juices, and brushed with a Tomato based (Montgomery Inn) BBQ sauce and cooked uncovered for another 1/2 hour. Came out Great. thanks for the initial idea...and I am sure this would be a great start for any type of Chicken or pork you like.
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Very good...Here is how I customized it...I used (4) thighs (2 lbs.), removed the skin,...