Chanelle Recipe Reviews (Pg. 2) - Allrecipes.com (13432447)

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Apple Cider Stew

Reviewed: Nov. 16, 2011
This was the best stew that I've ever eaten. I did make a few changes but nothing major. First of all, I tossed the beef with flour and spices and then put in the slow cooker. I did not wait until beef was cooked before adding the juice mix to the beef. I added Worcestershire sauce, savory, more thyme, dried basil and 2 beef bouillon cubes to the cider before putting the juice in my crock pot. I let the broth and beef cook for 1 hour before adding my veggies. I used baby potatoes, sweet potato, brussel sprouts in addition to the ingredients in the recipe. I let this cook on high for another 3 hours and it came out AMAZING. I will be making this often. Thank you for the recipe.
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7 users found this review helpful

Cider Pork Chop Dinner

Reviewed: Nov. 4, 2011
This recipe is much better with boneless pork chops. The bone in porc chops are too fatty for this
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3 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Nov. 4, 2011
This is my new favorite recipe. My 21 month old son loved it too. I didn't use turkey sausage but I did everything else according to the recipe. I will be making this again and again.
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2 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Oct. 23, 2011
Using a superior dark soya sauce makes these even more tasty
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 23, 2011
This is a fast and easy recipe. The trick to getting a thick sauce is using superior dark soya sauce.
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2 users found this review helpful

Tomato Bisque II

Reviewed: Mar. 22, 2011
I used ripe tomatoes and pureed them in the blender. I used Homo milk and it was absolutely delicious.
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6 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 24, 2010
I have a few vegetarian friends and I made this for one of their birthday parties. Even the non vegetarians didn't realize that these weren't made with meat. My vegetarian friends have since asked me to make these several times. Great recipe. Thank you.
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2 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Dec. 24, 2010
These were amazing. I brought them to 3 potlucks and got rave reviews each time. I cut the vinegar and brown sugar in half. I also added about 2 tbsp of pure Canadian Maple syrup as well as a few cloves of garlic to the sauce. Great recipe. Thank you
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9 users found this review helpful

Apricot Chicken Curry

Reviewed: Nov. 6, 2010
I use chicken legs or whatever chicken is on sale. This recipe is always a hit
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21 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Oct. 27, 2010
I doubled this recipe since I had an 8lb squash. Instead of the potatoes added 2 red apples and 1 sweet potato. I added cinnamon to the spices. This soup was amazing!! I will definitely make again
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2 users found this review helpful

Donair

Reviewed: Jun. 14, 2010
This recipe is great!! I used red wine vinegar in the sauce and added 3 crushed garlic cloves. I made mini patties with the meat and fried them in the pan (rather than cook it for 2 hours in the oven). My husband loved it and I will definitely be making this again.
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5 users found this review helpful

Creamed Broccoli Soup

Reviewed: Jan. 10, 2010
very good but I did not like the fact that you can taste the lemon. I will cut down on the lemon next time
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3 users found this review helpful

Mushroom Turnovers

Reviewed: Dec. 17, 2009
The filling was a little bland thus I changed the recipe. Since the dough was amazing I used it and filled it with brie and cranberry sauce. These were a fantastic appetizer for my Christmas party.
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15 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Nov. 17, 2009
This recipe was delicious. I added chicken stock instead of the water which really gave this dish a lot of flavour. i also added spinach and green onions. Will make again!!!
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2 users found this review helpful

Brown Rice Black Bean Burrito

Reviewed: Aug. 27, 2009
This recipe was fantastic. I doubled the chili powder and cumin and added half of a green pepper as well as half of a red pepper to the mixture. Will make again!
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17 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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