kevinward76 Recipe Reviews (Pg. 1) - (13431871)

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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 24, 2013
Excellent! A little tangier than I associate with Teriyaki (probably due to the amount of vinegar), but delicious all the same. I used organic chicken drumsticks and thighs and served as 'finger food' Second time around, I made double the amount of liquid and used half as a marinade (without the corn-flour) overnight. The other half I used to baste the meat while cooking. The left-over marinade was then boiled up (with the corn-flour) and used as a dipping sauce. Wish I had taken a picture as it looked great too!
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3 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jun. 11, 2010
I wasn't too confident that I had done these correctly when I put them in the oven to cook - but they turned out fantastic! Great for a quick snack or to add to other foods to make a meal. Really pleased with them! :D
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1 user found this review helpful

Chocolate Cheesecake I

Reviewed: Mar. 30, 2010
Fantastic! Not the flavour I was expecting as it wasn't too chocolately - but this was a good thing! The texture and consistency of the filling was excellent. Only downside is that I have been told to make another one straight away! ;)
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5 users found this review helpful

Oven Baked BBQ Ribs

Reviewed: Feb. 23, 2010
Superb taste from such a simple recipe... 5 stars!
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2 users found this review helpful

Chili Chicken

Reviewed: Jan. 12, 2010
Made the sauce and left to marinade overnight. Then cooked in the oven for 90 minutes. Absolutely delicious - even got my wife's approval! :)
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 11, 2010
This is not only a quick and delicious recipe, but one that is easy to create and doesn't rely on needing loads of fresh ingredients. Prefect for a snowed-in winters day!
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1 user found this review helpful

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