Shannon Recipe Reviews (Pg. 1) - (13431750)

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Savory Roasted Root Vegetables

Reviewed: Jul. 27, 2014
LOVE this. It could be easily modified for other ingredients. Not being a beet fan, I wasn't sure about it but the wine, garlic, onions and spices added a lot and balanced the dish. I'll be making this often.
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Hasty Chocolate Pudding

Reviewed: Jan. 20, 2014
This has become my go to recipe when I want a quick dessert. It's very creamy and rich and even has a little room for improvisation. Thanks for posting!!
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Italian Spinach Sausage Pie

Reviewed: Dec. 11, 2011
This was a great recipe. I agree with others that said it could have used a little more spice/flavor and anticipate playing with some suggestions the next time I make it. I also agree that there is a ton of filling. I made 1 pie and 12 mini-pies (using the Breakfast Pies recipe as a base), and they were still overflowing (even with the deep dish pie crust). To make the mini pies I used refrigerated crescent dough and a standard muffin pan. I used 1 triangle for the base placing it in the individual muffin cups, and 1/3 of one triangle for the top. Next time I think I will only use 1/2 of the dough for the bottom because it got a little thick but was still great. I followed the same instructions in this recipe, only mini-scale and then baked at 400 for about 15 minutes per the other recipe. They turned out great. The pie I did as written and it was wonderful. I'm hoping they will freeze ok because it is way too much food for one person and I don't see how I can possibly finish it all. Plus, I wouldn't want this goodness to go to waste :)
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