This was a great recipe. I agree with others that said it could have used a little more spice/flavor and anticipate playing with some suggestions the next time I make it.
I also agree that there is a ton of filling. I made 1 pie and 12 mini-pies (using the Breakfast Pies recipe as a base), and they were still overflowing (even with the deep dish pie crust). To make the mini pies I used refrigerated crescent dough and a standard muffin pan. I used 1 triangle for the base placing it in the individual muffin cups, and 1/3 of one triangle for the top. Next time I think I will only use 1/2 of the dough for the bottom because it got a little thick but was still great. I followed the same instructions in this recipe, only mini-scale and then baked at 400 for about 15 minutes per the other recipe. They turned out great. The pie I did as written and it was wonderful.
I'm hoping they will freeze ok because it is way too much food for one person and I don't see how I can possibly finish it all. Plus, I wouldn't want this goodness to go to waste :)
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This was a great recipe. I agree with others that said it could have used a little more...