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Cajun Style Corn Soup

Reviewed: Aug. 19, 2009
I wasnt too impressed the first time I made this recipe so I changed it up the 2nd time. I added 1 small jalapeno pepper, with seeds removed, changed cayenne to Cajun seasoning and used chicken broth instead of water (no beef broth in the house). It made it a little spicer but it works.
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Soft Whole Wheat Sugar Cookies

Reviewed: Dec. 12, 2009
I've made sugar cookies every Christmas for 5 years now. I wanted to try this recipe because I had whole wheat flour in the house. I followed the recipe exactly, yet the cookies burned in less than 6 minutes. I tried again and the same thing happened. My oven made every other type of cookie perfectly fine. I can only guess that its the whole wheat that's causing this. I'm going back to all purpose flour now.
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Whole Wheat Snickerdoodles II

Reviewed: Dec. 12, 2009
I tried making these cookies twice and they turned out horrible both times. The first time the dough was so sticky that the cookies ran together into a sugary mess. I tried again and refrigerated the dough for an hour and the same thing happened. I can make all purpose snickerdoodles perfectly fine, so I'm guessing the whole wheat is the issue.
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