I ♥ Food!! Profile - Allrecipes.com (13431631)

cook's profile

I ♥ Food!!

I ♥ Food!!
Home Town:
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Dessert
Hobbies: Hiking/Camping, Fishing, Hunting, Photography, Reading Books
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White Chocolate Wedding Cupcakes with Swiss Meringue Frosting
Dark Chocolate Bacon cupcakes with Canadian Maple frosting
Beef Back rib BBQ cupcakes with corn cream cheese frosting!
About this Cook
My name says it all hahaha :) I am a waitress and a short order cook. I also enjoy styling and photographing the food that I cook at home.
My favorite things to cook
Anything that is unique,like bacon cookies for example. I also enjoy using herbs and cheeses. I really like spicy hot foods as well...
My favorite family cooking traditions
My Oma would make prune dumplings every fall for us. They are big, warm,and sweet, the very flavor of the fall harvest! Now it just doesn't seem right if we don't make them!!
My cooking triumphs
Many many many!!! Tortes, fondant cakes, amazing meals, and I even helped cater to a large group of people!
My cooking tragedies
I don't even know where too start! I guess the worst was when I made some spicy prawns. I mixed up 3 tbsp of salt, 3 of pepper, etc. and instead of just coating the prawns and shaking off the excess spice, I DUMPED IN THE WHOLE THING!! SPICE, PRAWNS,EVERYTHING!! Well, they were SO horrible, they were even salty after I RINSED THEM OFF!! lol :)
Recipe Reviews 59 reviews
Thai Coconut Soup Using Ingredients You Actually Have!
This was SO GOOD!! I did add some lime juice as to the recipe along with the lemon juice, and then just before serving I sprinkled fresh cilantro on top! I will definitely make this again!

4 users found this review helpful
Reviewed On: Nov. 19, 2012
Coconut (Haupia) and Chocolate Pie
This is soooo good! I went to make the pie, and realized that I only had half of the needed chocolate chips. So I used 1/4 of the filling and mixed the melted chocolate chips in. I used half of the coconut pudding in the bottom layer, then I put a layer of the chocolate mixture on top and finally, topped it all off with another layer of coconut pudding. When it was set, it looked absolutely amazing with the thin ribbon of chocolate running through it!

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Rich Chocolate Truffle Pie
Made this for a potluck. It set perfectly and I topped it with whip cream! I didn't even get to try a piece because it was all gone by the time it was my turn for dessert! It must have been good though, judging by the compliments :)

4 users found this review helpful
Reviewed On: Dec. 19, 2011
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