Fava Bean Recipe Reviews (Pg. 1) - Allrecipes.com (13431566)

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Chef John's Pasta Primavera

Reviewed: Jun. 24, 2014
This is absolutely delicious! And the brilliant, fresh green color of the herbs and veggies dazzles.
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2 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jul. 23, 2011
This was easy and delicious! Took very little time, and the salmon was perfect for on a Caesar salad with good, homemade dressing.
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6 users found this review helpful
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Chevre with Urfa and Crushed Nibs

Reviewed: Jul. 20, 2011
Great flavor complements--cocoa and hot, fruity pepper. Instead of a log, I made cheese truffles. Next time I'll make them a bit smaller. They're a rich mouthful!
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5 users found this review helpful
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Rose Hip Freezer Jam

Reviewed: Oct. 16, 2010
This jam tastes so much better than anything you can buy in the store, and the color is amazing. Hardest part is removing the seeds; the rest takes no time at all. I freeze this and use it all year. I pick the hips from wild bushes that grow along the waterfront near salt water.
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14 users found this review helpful
Photo by Fava Bean

Hangtown Fry with Parmesan and Fresh Herbs

Reviewed: Sep. 23, 2009
I made this tonight using a jar of small oysters and some farmers' market eggs. It was fast and easy--puffed up beautifully under the broiler! With a green salad and crusty bread, this dinner took less than 30 minutes to get on the table.
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12 users found this review helpful

 
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