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Tomato Rice Stew

Reviewed: Mar. 18, 2006
There was way too much rice in this recipe! I added two extra cups of water, and it was still too thick. I would decrease the rice next time, and add some more flavorful ingredients. I think I would have liked it better with less carb-heavy ingredients, and more vegetables. This would make it into more of a stew; as it was it was a rice-and-potatoes main/side dish.
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