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Cajun Style Stuffed Peppers

Reviewed: Mar. 15, 2013
This is very good! I thought that half an onion would be sufficent but I compensated by using 3 sausages. Also, I thought that I would add the meat and shrimp already cooked after the rice is also fully cooked. Also, the rice was a little dry therefore I added half a cup of corona and came out to a thick sauce. Overall Amazingly Cajun!
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