shanghaigirl Recipe Reviews (Pg. 1) - (13431429)

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Cabbage, Potato, and Tomato Soup

Reviewed: Nov. 4, 2013
I have to say I am a little disappointed with the recipe. It is more of a sweet and sour cabbage soup due to the ketchup. For those who like that- this is excellent. If you are looking for a more savory soup- just skip the ketchup as I do think this is a good basic recipe.
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Ten Minute Enchilada Sauce

Reviewed: Mar. 1, 2012
This is the 2nd time I made this recipe. I followed it to a T, and if I compare it to a jar of your average everyday enchilada sauce in a mid-western grocery store- I think it's excellent. Remember- your food will only be as good as the quality of your ingredients (especially the spices you use).
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Carrot Bread

Reviewed: Jan. 31, 2012
Great base recipe and going into my regular repertoire of baked goods for my family. I did make a few changes (I know that can be annoying), but I highly recommend my changes as well. I used all white whole wheat flour. I used 1 cup of sugar (1/2 white, 1/2 brown and a top off of dark brown- only b/c that was the last of my sugars). I also added 2 TBS flax meal and 1/4 +cup of shredded coconut because it's yummy. THe bread baked for 55 minutes and turned out wonderfully. I'm often disappointed with the use of applesauce (either too dry or too wet), but this was great.
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Peppermint Brownies

Reviewed: Dec. 23, 2009
These are excellent brownies. Due to other peoples issues with getting the brownies out, I buttered my pan, laid wax paper, and buttered and floured the paper. As a result- I had absolutely no problem just sliding them out once they cooled. Very nice, easy, rich recipe.
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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Reviewed: Dec. 3, 2009
Just a suggestion for all of you who seem to have dry meat issues- get a meat thermometer and you will never have dried out meat again!
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15 users found this review helpful

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