Ad-lib Cook Profile - Allrecipes.com (13431286)

cook's profile


Ad-lib Cook
 
Home Town: Lagrange Park, Illinois, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Healthy
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About this Cook
I love growing things to eat. But having a garden is like having a pet. When I've harvested something that I've tended patiently it feels like such a success.
My favorite things to cook
I love it when I make something up and it actually tastes good! But sometimes, I can't remember how to repeat creating a dish.
My favorite family cooking traditions
My heritage is mostly meat and potatoes. So it's taken me a while to get to know and enjoy cook seafood or using exotic spices veggies. Most of it has been trial and error. I try to not let my kids know that most of the things I serve them, I would have never eaten as a kid!
My cooking triumphs
All the birthday cakes I've made for the kids. I can't believe they come out as good as they do...my husband usually swoops in the lends a hand when I'm at a breaking point.
My cooking tragedies
I attempted to display my newlywed cooking skills to an old high school girlfriend who was visiting from out of state. I made blackened steak but ended up smoking up the apartment and setting off the smoke alarm. There was so much spicy smoke in the air, that our eyes were watering.
Recipe Reviews 90 reviews
Meatball Nirvana
I have never made meatballs that I have enjoyed...until now. I roll them smaller than suggested because I prefer them crispy on the outside. I would suggest turning them to make them even looking.

0 users found this review helpful
Reviewed On: Feb. 7, 2013
House Fried Rice
Don't saute with sesame oil. Use veg oil and add a bit of sesame oil into the rice mix for flavor. Like other reviewers advised, use cold rice.

1 user found this review helpful
Reviewed On: Jan. 26, 2013
Baked Kale Chips
Cannot even believe that I like these...but I do. Very light in your mouth. Don't move away from the oven after 8 minutes or you might get burnt kale! The very hesitant kids ate up the whole pan. I also served these to teenagers at a sleepover. After eyerolling from my daughter, and tentative nibbles from the other girls, they finished the bowl.

0 users found this review helpful
Reviewed On: Jan. 24, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I love growing things to eat. But having a… MORE
 
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