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Healthier Amish Friendship Bread Starter

Reviewed: Apr. 11, 2013
This starter made delicious healthier bread. For the bread, I omitted pudding mix, used half white and half white whole wheat flour, 3/4 cup sugar, and 1/3 cup each applesauce and canola oil. We loved it! I made half of the batter plain and the other half added apples and walnuts. I feel better with less sugar and oil and a bit of whole grain. Yum! I froze 3 bags, baked with one, and have one on my counter again to love for 9 more days.
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10 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 12, 2012
These are fantastic! I didn't have quite enough cumin, so added fresh cilantro for that Southwestern flavor. I will make these often!
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0 users found this review helpful

Good for You Greek Salad

Reviewed: Jun. 13, 2012
Clean, delicious, and light salad. I added couscous. This will be my lunch all week! YUM!!
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2 users found this review helpful

Strawberry Slush

Reviewed: Dec. 15, 2011
I added another cup of vodka. Excellent drink for holiday parties!
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3 users found this review helpful

Chicken Salad

Reviewed: Jun. 19, 2011
I used honey mustard instead of lemon juice. Definitely will make this again.
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3 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: May 1, 2011
Perfect! Perfect! Perfect!
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 15, 2010
Very tasty and super easy! I added a heaping teaspoon of dried oregano. I'll definitely make this again.
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0 users found this review helpful

Southwestern Lentil Salad

Reviewed: Aug. 27, 2009
The flavor of this dish was outstanding as was the nutritional values. It's great all week for lunch too!
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0 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Aug. 19, 2009
We loved this recipe; the flavor was fastastic! When you increase the serving size, go easy on the water so that they are not too sloppy.
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1 user found this review helpful

Cucumbers in Sour Cream

Reviewed: Aug. 19, 2009
I added thinly sliced onions. It tasted just like Grandma's.
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1 user found this review helpful

 
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