Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (13431220)

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Mashed Sweet Potatoes

Reviewed: Nov. 5, 2012
Added 3 carrots to aid with sweetness and just used 1 tbsp of raw honey. Will probably use less honey next time. Used soy milk too
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Roasted Pumpkin Seeds

Reviewed: Oct. 28, 2012
I used buttercup squash and spaghetti squash seeds. Melted enough butter to coat, used seeds of @ black cardamom crushed and salt for spice. YUM! The butter vs EVOO is the key, which alot of recipes call for
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Grandma's Gingersnaps

Reviewed: Oct. 27, 2012
Added 1/4 tsp of cayenne, 1/4 tsp of green caramom, a dash of allspice, increased to 1.5 tlbsp of Ginger and still not spicy enough for me. Going to decrease butter/shortening next time and double spices, min.. These came out chewy vs crisp, but think I can get to where I like with some modifications
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 1, 2012
PERFECT! I have been looking for a cookie recipe that is liked by all and this is it. I am trying some variations with the chips, but other wise not changing a thing. Highly recommend
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Jersey Fresh Tomato Soup

Reviewed: Oct. 18, 2011
For anyone that needs to use tomatoes from the garden, this is the best recipe I have come across. First off, put whatever tomatoes you have in, do not have to be all the way ripe, can be soft, etc.. They all get pureed together, skin and all, I do squeeze out the seeds. I put 3-4 carrots in for color and sweetness vs the sugar. I also put in several fresh basil vs dried. I have made this recipe 3 times this week, in batches for freezing, as perfect for the winter months and easy take to work lunch. If you have the tomatoes, play with several batches to get where you like it. This can be more of a bisque then soup, which is perfect for Dinner guests. I do not not cook down the tomatoes as long as stated in recipe, as I like to keep as many nutrients in a dish as possible. I leave skin on, core and stem and just tear the pieces after I remove the seeds. Make it easy. Then once cooked down for abotu 10-15 minutes I blend the carrots, onion, garlic cloves and tomatoes together to a puree. Then proceed to the milk/flour step. Once reduced>>>PERFECT!
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Yellow Squash

Reviewed: Sep. 27, 2009
I shredded 3 yellow squash and 1 zuch. for color and sauted with fresh garlic. Drained, added some grated cheese, a splash of milk and a few splashes of Allegro marinade. WONDERFUL side dish, but need to add some spice
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Bob's Stuffed Banana Peppers

Reviewed: Aug. 19, 2009
One of the best dishes I have had in a long time! I made this vegetarian style and used mock hamburger vs the sausage...spicy can be done via spices. Perfect use for all those banana peppers from the garden and will make again!
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End of Summer Vegetable Casserole

Reviewed: Aug. 19, 2009
I think the overall idea is great and can be easily accomidated to the taste you are going for. This does fix a large amount of food. The topping with the bread crumbs and Parmesan is a bit dry, so might want to mix some egg or something to moisten it
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