marilisa Recipe Reviews (Pg. 1) - (13431189)

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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Reviewed: Feb. 22, 2014
I followed the recipe except: I first seared the pork, cut it in third and used fresh ginger. I guess I should have cut it up then seared it but that's not how it happened. It turned out wonderful and my husband ate too much. I will definitely make this again. Thanks so much!
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Black Beans and Pork Chops

Reviewed: Dec. 2, 2013
Wow! I was looking for a new way to enjoy pork chops and this is exactly what I was looking for. So simple, soooo yummy! I didn't have cilantro, but it did have Victoria cilantro medium salsa. Mixed that with a can of kidney beans and it was delicious! Will definitely make again and again. Next time I will season the pork chops before I brown them and it is not necessary to cook for 20 to 35 minutes unless you like yours dried out. I browned them quickly on high and simmered, covered for 10 minutes.
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Beef Stir-Fry with Peanut Sauce

Reviewed: Apr. 17, 2013
Yummy! I halved the vinegar and cornstarch mix and I had to add about 1/2 a cup of veg broth because the sauce was way too thick. My husband and I ate it up with a quickness and will definitely make again. Very pleased, thx for the submission! Next time I will add a couple of dashes of fish sauce to make it perfect.
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