Shinoosh Profile - (13431187)

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Recipe Reviews 14 reviews
Carrot Cake III
I made this recipe into cupcakes and LOVED it! Even my husband who doesn't like carrot cake ate a ton of them and raved about it! I split the sugar into white and brown (half each), increased the cinnamon a bit, added a bit of nutmeg, used walnuts instead of pecans, used coconut oil instead of vegetable oil (healthier), and halved the baking powder and baking soda (based on other reviews). Also, when I mixed all the ingredients the batter looked incredibly thick, so i added a cup of yogurt and a few drops of milk. The result was amazing, moist carrot cake. Thank you for this recipe... will definitely make it again!

0 users found this review helpful
Reviewed On: Oct. 28, 2012
Artichoke and Sun-Dried Tomato Chicken
I made this dish last night and it turned out fantastic! A few minor changes though: First I diced the chicken, then I browned it in olive oil with some salt, pepper, turmeric, onion powder, basil and paprika added for flavor. I also added 1-2 cloves of garlic to the chicken a couple of mins before taking it off the heat. For the tomatoes I added some basil as well as as half a diced yellow bell pepper as well (any other color pepper will do too), then served the whole thing over buttered angel hair pasta. These little changes made a big difference for flavor and everyone loved it! Will definitely make it again.

2 users found this review helpful
Reviewed On: Jan. 16, 2012
Homestyle Turkey, the Michigander Way
Made this recipe at my very first Thanksgiving dinner and it turned out AMAZING! Everyone raved that it was better than any other turkey they had had. Made my Thanksgiving feast a total success. Thank you!!

0 users found this review helpful
Reviewed On: Nov. 28, 2010

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