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Slow Cooker Lentils and Sausage

Reviewed: May 15, 2011
This was very tasty--but I, like others, added some stuff I think really helped boost the flavor. I started with sauteeing a whole onion, 3 carrots and some celery, about 3 cloves garlic. Then added the lentils, a little thyme, and used veggie broth and water. Added in Rotel tomatoes close to the end. I did mine in the stovetop and it took less than 40 minutes. I also used soy chorizo as the 'sausage'. It was excellent. Served mine over brown rice. Really really tasty.
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4 users found this review helpful

Cranberry Nut Bark

Reviewed: May 14, 2011
This was an OK recipe. Too many cranberries to my taste. I loved the pistachios, though. If I make this again (not sure I will), I'd keep the nuts and maybe skip or greatly reduce the cranberry.
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2 users found this review helpful

Best Ever Muffins

Reviewed: May 14, 2011
These were very ho-hum in my opinion.
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0 users found this review helpful

Juicy Turkey Burgers

Reviewed: Mar. 3, 2011
Very tasty! I made it withouth the sage (hubby can't eat sage), and used chopped scallion vs. grated onion, and it was very good. Whole family enjoyed it! will make again.
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1 user found this review helpful

Thai Chicken Curry in Coconut Milk

Reviewed: Mar. 1, 2010
this was delicious! I made it as is except used lime instead of lemon, and the lime added a great flavor. I did also add a tablespoon or so of curry powder along with the curry paste--tried not to make it too hot for the kids. Good complexity of flavors in this dish. My DH and 8- and 5-year old gobbled it up!
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Pumpkin Latte Mix

Reviewed: Oct. 11, 2009
I cannot find any powdered pumpkin spice creamer! Coffemate makes the liquid kind, and I've been to 3 stores so far with no luck. I'd like to make this and give as gifts, so if anyone has suggestions on where to find the powdered Pumpkin spice creamer, I'm listening! Hence the 3 stars--have not tried it because I can't find the key ingredient.
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9 users found this review helpful

Bev's Orange Chicken

Reviewed: Aug. 19, 2009
My alterations: I used fresh chopped onions instead of the dry mix (too much MSG and salt) and used thawed orange juice concentrate instead of the OJ. Made for a much more intense orange flavor. My husband ate half the recipe! Very easy and I will make it again.
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8 users found this review helpful

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