this was really yummy. i gave it a 4 only because i changed it some. some things i did differently, cooked chicken breasts with bone and skin in crock pot until done(skipped the flouring and browning step). remove the bone and skin, wrap the large pieces of chicken(or several small pieces) with swiss, then ham. melt the butter in the skillet, add a bullion cube and i used the broth from the crockpot instead of wine, simmer for a minute, then add the cornstarch/cream and whisk until it thickens. i poured some sauce in a baking dish to cover the bottom, put the chicken/ham pieces in, then poured the rest of the sauce over the top. sprinkled a little parmesean on top, baked at 350 (covered)for 10 minutes until bubbling. and voila! was super delicious! picky boyfriend even loved it!
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this was really yummy. i gave it a 4 only because i changed it some. some things i did...