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Creamy Au Gratin Potatoes
I was worried about the cheese sauce poured on top rather than mixed in so I layered half the potatoes then poured on half the sauce, topped with the rest of the potatoes and sauce. Next time I will mix them even more. The sauce never made it all the way to the bottom of the pan, so some spuds on the bottom didn't cook correctly, while the sauce- sitting just on the top half- was runny. I will make these again but I will layer the sauce all the way through.
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Reviewed On:
Nov. 12, 2012
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