ajjepj Profile - Allrecipes.com (13430881)

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Recipe Reviews 5 reviews
Coconut Lime Rice
thought the rice was really good. I did use olive oil in place of the coconut oil (didn't have it) and kaffir lime leaves in place of the zest (didn't have limes). served with satay. very complimentary. will make again.

1 user found this review helpful
Reviewed On: Sep. 21, 2011
The Best Thai Coconut Soup
oh how i wish i could rate this more stars. i find that if i follow the recipe closely i enjoy the soup more. i sub white mushrooms for the shitake (not a fan of them). thank you for this delicious soup. i'm a huge fan of thai and have a definite happy when i eat this.

1 user found this review helpful
Reviewed On: Nov. 19, 2010
Raspberry Cup Cakes
awesome idea, and really tasty. I used this as a base recipe and subbed raspberry coffee syrup for the puree, used less sweetened condensed milk and more whipped topping. I think next time I might try different syrup flavors (think oreo crust with mint filling or any kind of berry, pina colada, shortbread crust... the possibilities are endless). TIP that worked great for the crust: The smallest size mason jar works PERFECTLY to compact the crust in the bottom of the cupcake liners in the pan.

3 users found this review helpful
Reviewed On: Jun. 1, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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