Nicola Olsen Recipe Reviews (Pg. 1) - Allrecipes.com (13430863)

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Simply Lasagne

Reviewed: Apr. 29, 2011
This was my first time ever attempting lasagne and it was very easy and tasted great. Except for the meat layer which wasn't thick enough at all. I followed the recipe exactly adding a chopped onion like other reviews suggested, but next time I'm going to add a can of chopped tomatoes and double the meat. Maybe I just like it more meaty but 1 cup of the meat sauce for a layer wasn't enough at all... it's more like you need 3 cups. A good recipe though and I'll definitely use it next time, making a few adjustments.
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Gingerbread Cookie Mix in a Jar

Reviewed: Feb. 28, 2011
This was a great gift for a friend at Christmas, but you need a really big jar to fit all the dry ingredients in. From the picture the jar doesn't look that big, but I had to use 2 big spaghetti jars.
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Chewy Chocolate Cookies

Reviewed: Feb. 28, 2011
These are perfect chewy brownie cookies! 9 mins in the oven is perfect and then you HAVE to let them sit for 2 mins (like instructed) before removing to a cooling rack. They will be gooey to the touch after 9 mins but if you let them sit they harden up. LOVE this recipe.
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Bread Pudding III

Reviewed: Nov. 28, 2010
3 cups of milk is too much (had to cook for about 50 minutes because it wasn't set yet) maybe 2 or 2.5 cups would have been better. It's a great recipe though and I'll be making it again!
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Cranberry Sauce

Reviewed: Nov. 24, 2010
This recipe is fantastic. We also tried it adding a chopped up apple and then when it was done we added cinnamon and pureeing it and it made amazing apple/cranberry sauce!
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Chocolate Chip Banana Muffins

Reviewed: Nov. 8, 2010
This recipe is amazing, they came out perfectly after 22 minutes. This is now my go-to muffin recipe!
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McCormick® Gingerbread Men Cookies

Reviewed: Nov. 6, 2010
I followed this recipe exactly, with the dough in the fridge overnight, baking for 8 mins, and they came out just perfect!! This is now my gingerbread recipe :)
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Candied Almonds

Reviewed: Aug. 18, 2009
This recipe is so good! I added a tsp of vanilla extract and it tasted great. It takes a while before the mixture actually hardens in the pan - you just have to be patient and it will pay off!
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