This is soooo good! I used Marie Callendars frozen deep dish pie crust and a total of just 7 eggs and it was a great fit (a tad bit of overflow in the oven). I also used fresh baby spinach just for the heck of it, but next time I will probably use the frozen. I don't know how noticeable the fresh was. Oh, my criticism...I was actually pretty peeved at this: The times are way off! It takes much longer than 15 mins to prep, and for some reason the cooking time says 10 mins at the top of the recipe (with total time being 25 mins HA!). I have never made a quiche before so I didn't know that 10 mins was totally unrealistic! I was running late and pretty bummed once I got to the end of the recipe and it said to cook for 40 mins! I think it took even more time than that! 5 stars, none the less, because the taste was very impressive....an hour and a half later!
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This is soooo good! I used Marie Callendars frozen deep dish pie crust and a total of just 7...