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German Baby

Reviewed: Sep. 12, 2009
Perfect I even needed a quick treat so I filled one with a can of Whipped Cream T topped with chopped Pecans
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1 user found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Sep. 12, 2009
Only change i made was to cut tops off seed with potato peeler and stuff with cookie press otherwise SUPER Thanks
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5 users found this review helpful

Authentic German Cheesecake

Reviewed: Sep. 14, 2009
I live in Germany now and Quark is a wonderful thing I found..It is usefull in many recipes
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6 users found this review helpful

Pizza Dough I

Reviewed: Oct. 6, 2009
I did not change a thing It was perfect and from now on the only one I will use. THANK YOU THANK YOU THANK YOU
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Oct. 11, 2009
Its so easy and it works
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1 user found this review helpful

Candied Fruit Biscotti

Reviewed: Dec. 18, 2010
There is a special place in Heaven for You Because you shared this Recipe with me.Thanks for a great Cookie. Second Batch I added 2 cups tiny pieces of candied fruit
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8 users found this review helpful

Real Southern Cornbread

Reviewed: Dec. 18, 2010
Comes out perfect every time
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4 users found this review helpful

Semmelknoedel (Bread Dumplings)

Reviewed: Dec. 18, 2010
I rolled mine up in buttered tinfoil in a log shape and boiled them ery Good with a sauce
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7 users found this review helpful

Cherry Clafouti

Reviewed: Apr. 4, 2011
I can't believe I ate the whole Thing. Used Cherries from a Jar...
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11 users found this review helpful

Quince Jelly

Reviewed: Oct. 17, 2011
Good receipe clearer jelly comes out if you don't squezze the cheese cloth Just let it drip out maybe even over night. You can also make jam with quince if you chop up the fruit small and prepare like normal marmalade but you must peel first
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7 users found this review helpful

The Best Million Dollar Pie

Reviewed: Oct. 25, 2011
had no cool whip so I used whipped cream. I could bathe in this Pie
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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