Really good! The ginger made it special. I made the chicken seperately, with green onions, ginger, and minced garlic. I cooked it in a skillet with chicken stock and let the stock steam away. It was sooo delectable. I also used canned carrots. The soup tasted better after it had been refrigerated over night and reheated for lunch. Ate it with French bread. My family gave me great reviews. A+
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5 users found this review helpful
Really good! The ginger made it special. I made the chicken seperately, with green onions,...