beanbaird Profile - (13430133)

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Member Since: Aug. 2009
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Recipe Reviews 15 reviews
Chicken and Asparagus Fettuccine
I added to this recipe to make it a four-star, but as it was written it would have been way too bland for our tastes. I followed other reviwers' suggestions and sauteed my asparagus instead of boiling it. I actually sauteed it in butter with mushrooms, fresh garlic, salt, pepper, lemon juice and a bit of chardonnay at the end. I added a little bit of cream cheese to the alfredo sauce to make it thicker for the husband. I'll probably do this again. I was surprised that it was hearty but I didn't feel too weighed down eating it.

0 users found this review helpful
Reviewed On: May 22, 2013
Swimming Angels
This was soo good! I took the advice and scaled down the peanut butter to 1/4 cup for 2 servings. Also, I added a bit of Worcestershire sauce as well. Four stars because, as written, it would have been too much peanut butter and not enough tang! It was a great guide to an awesome meal, though!! This is a keeper for me!

1 user found this review helpful
Reviewed On: Jul. 3, 2011
Authentic French Meringues
These turned out quite well. It was the first time I had made these so I wish there had been more instruction on how big to make them, though. Some of mine cracked, but I think I did not whip them long enough before piping. I think that must have been what i did wrong, because I used a swirl tip and they came out smooth. Those little guys are addictive, though! :)

5 users found this review helpful
Reviewed On: Sep. 30, 2010
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