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Simply the Easiest Beef Brisket

Reviewed: Sep. 1, 2009
This was a good recipe, but not great. Next time, we are going to add a little more beer and water, then a little less chili sauce. I found it too spicy for my taste. The brown sugar content could be reduced in half and cooking time shortened. Thanks for the recipe, it was our first with a brisket.
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