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Classic Tuna Noodle Casserole

Reviewed: Mar. 17, 2010
I grew up eating tuna & noodle casserole and my children have grown up eating it also. It's still a family favorite. I've always used 1 can Cream of Mushroom soup and 1/2 can milk and 3-4 slices of cheese (I use Kraft singles). It's never turned out dry. Always creamy and delicious
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