Loved it! Instead of the tomatoes I used one can of Rotele's Mexican Fiesta (drained), cut the chili powder in half, added 1/2 tsp of salt, doubled the cumin, used 1/2 a yellow & orange bell pepper, one can of black beans & I think I forgot the garlic powder. My husband requested, REQUESTED that from now on I serve this w/all our Mexican style meals. (In the past he has wondered allowed exactly why it was that anyone thought quinoa was fit for any animal other than birds.) I paired it w/Pan Fried Tilapia w/tomatillo and red pepper sauce from this site... Amazing meal. Also followed another reviewer's suggestion and added it to scrambled eggs and cheese and served as breakfast burritos (hubby didn't even mention missing bacon which he thinks should be served w/all meals... especially breakfast).

Reviewed On: Sep. 5, 2011

Fabulous! My hubby's favorite dish at our Mexican Restaurant is carne de puerco. He thinks this is just as good if not better. My only change would be to cut the pork into bite size cubes so that it works better w/tortillas.

Reviewed On: Aug. 23, 2011

My husband's one comment was "stout". These were a great deal heavier than I would have liked. Perhaps with 1/2 the oatmeal and more liquid it would have worked. Just too heavy for us.

Reviewed On: Jul. 24, 2011