Ginny.Atl Profile - Allrecipes.com (13429747)

Ginny.Atl


Ginny.Atl
 
Home Town: Chipley, Florida, USA
Living In: Roswell, Georgia, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Reading Books
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About this Cook
My cooking triumphs
Pana cotta. Every time I make it I can't believe how easy it is and how amazingly rich and creamy and smooth and oooo I could eat some right now. Oh yeah! How much cheaper it is to make at home, less than $4 for 8 servings!
My cooking tragedies
I had a roommate once who caught the kitchen on fire while trying to boil water.... No I'm not joking. It's been 15 years and I still can't quite believe she did it.
Recipe Reviews 19 reviews
Italian Meat and Spinach Pie
I have made this twice now and both times ended up with only 1 serving for leftovers. I rarely have ricotta in the house so used Greek yogurt instead. I have also made it once with fresh spinach and once with frozen. If using fresh then chop it very finely and double the quantity called for and it will cook down to the same amount. I also made a mistake the last time and opened a can of plum tomatoes before realizing I was supposed to use tomato paste instead. So I blended the tomatoes up with my hand blender, added the spices as directed and then added 2 Tbs of Bulgar wheat to the meat and tomato sauce, cooked an additional 15 min and it came out great. Rave reviews from all in the house including the picky 5 yr old. Will be adding this to my regular monthly rotation.

0 users found this review helpful
Reviewed On: Mar. 30, 2014
Chicken Pa Nang
We loved this! My future changes to suite our tastes will be to add 1/2 C of chicken broth mixed with 2 Tbs of corn starch to thicken it and make the sauce go a little farther. I added frozen green beans just before covering and they added a nice contrast to the yellow and orange bell pepper. This one is a keeper.

4 users found this review helpful
Reviewed On: Aug. 27, 2012
Basil Shrimp
I've made this several times. The only reason it gets a 4 instead of 5 is because of the instructions. Never marinade seafood for longer than 15 min. The flavor is awesome and it is a breeze to put together.

2 users found this review helpful
Reviewed On: Jul. 20, 2012
 
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