Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13429541)

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Creamy Chorizo and Chicken Soup

Reviewed: Aug. 29, 2010
I tried this tonight and it was very good. I usually make a recipe as is the first time but I did make a few adjustments. Instead of garlic salt I used garlic powder and omitted the salt all together. I also used low sodium broth. The Worcestershire sauce and sausage are plenty salty for my taste. I didn't have any heavy cream so I used a cup of 2% milk with a couple tablespoons of corn starch as a substitute. I added a package of gnocchi at the very end and also wilted in a bag of baby spinach for a complete all in one pot meal. Excellent flavor!!
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Aug. 13, 2010
This is definitely a keeper. The sauce combined with the fish is out of this world. I did take the suggestion of others and made double the sauce. I also added lemon zest to the fish before rolling in phyllo. Another fabulous recipe.
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Super-Delicious Zuppa Toscana

Reviewed: Aug. 13, 2010
I couldn't get enough of this soup. I used gnocchi instead of potatoes. I didn't have any cream so I used milk mixed with some corn starch. It was FABULOUS!
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Amy's Cilantro Cream Sauce

Reviewed: Nov. 10, 2009
Love it, love it, love it! I couldn't stop eating it as a dip with lime flavor tortilla chips. On chicken breasts it's unbelievable! You have to really like cilantro to enjoy this recipe.
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Onions Baked with Rosemary and Cream

Reviewed: Oct. 7, 2009
This was so simple and delicious. I used beef stock instead of chicken and it turned out to be more like a de-constructed french onion soup. The rosemary kind of got lost in the background with the beef stock but it turned out perfect. Will try it with chicken broth next. I agree that the salt should be saved until the end. You might not even need any depending on what kind of stock you use. Great recipe.
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Amazing Crab Shells

Reviewed: Sep. 1, 2009
The first time I made these I was floored. They really are amazing! I've been asked to make these on numerous occasions. They are simple and oh so tasty!
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Green Enchilada Pork Chili

Reviewed: Sep. 1, 2009
This recipe is so good! I made it almost exactly as listed except I used chunks of pork roast instead of the ground pork. The flavor is amazing and it's very simple to make.
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