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Fried Venison Backstrap

Reviewed: Sep. 15, 2011

Great recipe...the only change I made was I sub. 1 of the T of salt for garlic salt. Tender and delicious.

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When strawberries are in season, I love to find new recipes to use strawberries in. I did alter this one a bit because I didn't have white wine vinegar or sesame seeds. I used 1/2 cup canola oil, 1/2 cup sugar, 1/4 cup cider vinegar and 2 T poppyseeds for the dressing and I added 1 cup chopped walnuts with some mix of spinach and Romaine. The Romaine gives it a good crunch. I carried it to a ladies banquet and it was a hit. I'm rating it a 5 even though I haven't made it exactly like the recipe given. I'm sure it is real similar in taste.

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Sam's Famous Carrot Cake

Reviewed: Oct. 10, 2009

One of the best carrot cakes I've ever eaten. The recipe is delicious!

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Boilermaker Tailgate Chili

Reviewed: Oct. 10, 2009

This chili was great! The family loved it just the way it was. I did leave out the cayenne pepper and paprika because I didn't have any. Thanks for sharing the recipe.

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Cream Cheese Frosting II

Reviewed: Oct. 10, 2009

It was a wonderful addition to Sam's Carrot Cake which I also found on this site. Delicious!

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Best Brownies

Reviewed: Oct. 10, 2009

I gave this recipe a three star only because of the texture. I cut the temp. down to 325 for 15 min. and they still came out too cakey for my family. Next time I will cut the time back more to see if I can get a more fudgie brownie. The picture looks great!

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Chicken Cheese Chowder

Reviewed: Oct. 6, 2009

Great recipe! I went exactly by the recipe except for a few additions of ground red pepper and Paul Prudhomme's Poultry Magic, which is a tasty addition to your recipes. This is a great soup for the fall weather. I'm planning on taking it to our church's Hayride and Chili Supper. I believe they're gonna enjoy it!!!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 28, 2009

This was the first time I made this particular recipe and it was a hit with my family. I went exactly by the recipe and they turned out great. The only thing was they didn't seem as chewy as I thought they might be, but they were still very tasty! This one is definately a keeper!!!

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Chantal's New York Cheesecake

Reviewed: Sep. 3, 2009

This was my first time making this particular cheesecake and after taking the advice of some of the reviews...I had success. I pre-heated the oven to 225 for 3 hours and 40 min. then turned the oven off and left it in for 3 hours. I like the idea of using this as a basis and then adding your own touch to it...with chocolate, fruit and different crust variations. It was beautiful and tasty!

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