I first had Tinga at a Mexican wedding, and I asked the Bride what it was and how I could make it. I then found this recipe online and it is delicious. There are many ways to enjoy this recipe. I have made nachos, con queso dip, on salad, burritos, and as it is pictured. I have used chicken and pork. I don't, however use all of the chipotle peppers as that is quite spicy, but I do use all of the smoky adobo sauce. I looked for the mexican cream in Shop N Save and could not find it. But I mix fresh cilantro with the regular sour cream and it adds a nice fresh flavor. Thank you for sharing this recipe.
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I first had Tinga at a Mexican wedding, and I asked the Bride what it was and how I could make...