JAN Profile - Allrecipes.com (13429228)

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Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
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Recipe Reviews 10 reviews
Creamy Chicken and Wild Rice Soup
I thought it was great & so did my family after I made a few changes. I used half the amount of flour it called for. The first time I made it following the directions, it was way to thick & I had to keep adding chicken broth. I also added some carrots & celery to it.

0 users found this review helpful
Reviewed On: Sep. 23, 2013
Bob's Slow Cooker Braciole
I have been making Braciole's for years, my dad being 100% Italian. My mom learning from my Sicilian grandmother used cooking string, the toothpicks gave it a woody taste. Also coming from a family of doctors, my husband had to do surgery on a patient that swallowed a toothpick! Also we used a variety of Italian spices, your garlic, oregano, cheeses, etc. We never did used breadcrumbs with the egg. Putting it in the slow cooker with the "gravy" does sound something I would like to try.

4 users found this review helpful
Reviewed On: Aug. 10, 2013
Fruit Dip II
My friend gave me this recipe years ago, but with the Strawberry Cream Cheese & served with strawberries. Easy & very good~you don't need anything else.

2 users found this review helpful
Reviewed On: Aug. 4, 2013
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