Stefanie Recipe Reviews (Pg. 1) - (13429171)

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Chicken, Rice and Vegetable Soup

Reviewed: Jan. 21, 2012
Very simple recipe that leaves a lot of room for variation. I used my dutch oven to cook the cubed chicken breast, then added stock and water (more stock than water). Once it came to a simmer I added the rice, then I added a bag of frozen mixed vegetables in the last 5 minutes. One trick to making the broth more flavorful in such a short time without fresh herbs it to measure out dried herbs (I also used dried minced garlic) into a coffee filter, tie that up and drop it in. All the flavor without the little bits. This recipe definitely satisfied me on this cold dreary day and is great because it uses ingredients I almost always have on hand.
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