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Cream of Fresh Asparagus Soup II

Reviewed: May 11, 2011
This is a very yummy recipe. We had an abundance of wild asparagus, so was glad to find this recipe. I used some green onion though instead of onion. Absolutely wonderful!
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Fresh Southern Peach Cobbler

Reviewed: Sep. 1, 2009
I made this recipe last night, and the taste was awesome. The only problem I had with it, is in the 1/2 hr after the topping was on, the topping was going very dark, yet when we ate it a couple hours later the dough closest to the fruit wasn't cooked, still wet. But a very tasty recipe, I have copied it into my own book!!
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