Milenka Stocking Recipe Reviews (Pg. 1) - Allrecipes.com (13429065)

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Milenka Stocking

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Sweet Zucchini Relish

Reviewed: Oct. 4, 2011
Thankyou soooooo much for this recipe! I love it. I didn't put 6 cups of sugar, 2 cups is much better for teste. The other thing that I did diferent is the vinegar, I made it with apple vinegar so it is not so strong the flavour. Thanks again.
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5 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 24, 2012
This is so much better than the buttermilk mixes in the box. I did not change any thing it is good as is. We ate it with home made black berry syrup and home made aple cinnamon syrup, sooo good.
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0 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: May 22, 2014
So Fantastic. Extremely easy and rico! the balsamic vinegar turns sweet after reducing it.
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0 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Mar. 27, 2014
real good. Thanks
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0 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 27, 2014
So good! it is good as is but you can modify to your liking . I add Cholula just a little bit.
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0 users found this review helpful

Creamy Spinach

Reviewed: Jan. 28, 2011
This is really good. My children didn't like it but my husband liked very much. Thanks
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0 users found this review helpful

Lentil Soup

Reviewed: Aug. 15, 2011
So good.
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0 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 16, 2011
Great recipe. Thank you so much! I tried many recipies for zuchini bread and this one is the winer for me. I like that it calls for a lot of zuchini. It is moist , when you cut a slice it doesn't crumble and looks prietty.
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1 user found this review helpful

Special Rhubarb Cake

Reviewed: Oct. 1, 2011
This is a great recipe! I put 4 cups of rubarb , next time I think I am going to put 5 cups because my husband LOVES rubarb. The other thing that I changed is the omount of the evaporated milk; I put a can of 12oz because it was to sweet in the original recipe. Thanks so much for this recipe.
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4 users found this review helpful

Crunchy Cabbage Salad

Reviewed: Jul. 22, 2012
This is a great recipe. Don't exchange the cider vinegar for rice vinegar. You can ad some chunks of chicken to it to make it a little bit more complete to serve it as an entre instead of side dish.
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1 user found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jul. 28, 2014
Love it. Best way of using tomatoes from your garden.
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0 users found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: Dec. 29, 2010
So good! Thanks
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1 user found this review helpful

Spanish Rice II

Reviewed: Dec. 29, 2010
So good! Thanks
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0 users found this review helpful

Dulce de Leche

Reviewed: May 31, 2011
Thank you soooooo much for this recipe!!! is just perfect. I didn't have vanilla bean so I just used vanilla concentrate. I cooked on medium high heat and it didn't stick on the bottom. I mixed continually at the beginning until the milk did not bubble any more , after that I just stir here and there.
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0 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Aug. 1, 2011
really good
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1 user found this review helpful

Zucchini Grinders

Reviewed: Oct. 1, 2011
This is soooooo good.
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3 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Oct. 1, 2011
I love this recipe, thank you so much. I wasn't expecting much but the flavours are great.
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3 users found this review helpful

Thai Chicken Cabbage Soup

Reviewed: Oct. 14, 2011
This is such a great recipe. It is so yummy. It is filling. The soup by itself is really good with out the tai chilli sauce but it is MUCH better with the tai chilli sauce. The only thing I changed is that I cooked the noodles separate and then I put them in the pot of soup, this way the noodles don't absorb all the broth.
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5 users found this review helpful

Jimmy Dean Breakfast Casserole

Reviewed: Oct. 14, 2011
Really good recipe. I saute onions, garlic and bell pepper and then mix it with the other stuff.
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4 users found this review helpful

Creamy Chicken Rice Soup

Reviewed: Oct. 20, 2011
This is a great recipe, thanks so much. The changes that I made were 1 I fried the onions, celery and add garlic. 2 I cooked the rice in the broth. 3 I used much more milk than what it calls for.
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3 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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