This is the PERFECT recipe for pie crust. I used it for chicken pot pie last knight and it was the best pie ever! I tried many recipes por crust pie trough the years and this is THE recipe. This crust is flaky and when you put it in your mouth it melts. The flavour is buttery yummy. I had 1/2 cup of shortening so I used butter for the rest and it was great. The best part is that it looks so preatty once baked. Other people said that the dough comes out to wet and it is hard to handle. Where I live is very dry so I usually when I make doughs I do not use all the flour that calls for , but if you live in a humid area you probably should use a little bit less of the liquid that calls for if it is to sticky, so just add little by little the liquid ensted of all at once. Be shure to put a big pice of wax paper on the counter top so you can roll the dough much more easy, and do not be afraid to use flour under your dough when you are rolling so it do not stick to the paper. Thanks so , so , so much for this recipe.

I had too many tomatoes this year so I decided to use them in this recipe, it turned out to be a nice flavour spicy tomato jam. The only thing is that I dobled the recipe and reduced the mix until it had a jam consistency and it didn't fill 7 pints, so... don't spect much from 3lbs of tomatoes.

This is such a great recipe. It is so yummy. It is filling. The soup by itself is really good with out the tai chilli sauce but it is MUCH better with the tai chilli sauce. The only thing I changed is that I cooked the noodles separate and then I put them in the pot of soup, this way the noodles don't absorb all the broth.

Thankyou soooooo much for this recipe! I love it. I didn't put 6 cups of sugar, 2 cups is much better for teste. The other thing that I did diferent is the vinegar, I made it with apple vinegar so it is not so strong the flavour. Thanks again.

This recipe is heaven. Thanks so much.

This is a great recipe! I put 4 cups of rubarb , next time I think I am going to put 5 cups because my husband LOVES rubarb. The other thing that I changed is the omount of the evaporated milk; I put a can of 12oz because it was to sweet in the original recipe. Thanks so much for this recipe.

When I looked at this bread, I was expecting to eat a pastry but when I ate it, it was more like a dinner roll with the drizle of sugar and jam. I would use the dough recipe again because it is very tasty for a roll. The shape is wonderfull! it came out just like in the picture or even better!!! I am going to use this shape again for sure. Thank you so much for this beautiful presentation.

This is a great recipe.I didn't put parsley and I made it with out the chicken because I used it as a side dish. Try really hard to find lemon grass, to me is very important , and the fish sauce too. I added some dried mushrooms. Thanks for sharing the recipe.

This is soooooooooo good! The only thing I changed is the quantity of soy sauce, I put half of the amount that calls for. I cooked some sticky rice that you can buy at asian super markets, it is actually called sweet rice. Thanks for this recipe.

I love it. Thanks.

Thaks so much, this is a really good recipe.

This is a great recipe, thanks so much. The changes that I made were 1 I fried the onions, celery and add garlic. 2 I cooked the rice in the broth. 3 I used much more milk than what it calls for.

Really good recipe. I saute onions, garlic and bell pepper and then mix it with the other stuff.

I love this recipe, thank you so much. I wasn't expecting much but the flavours are great.

This is soooooo good.

Best recipe ever. Easy to follow

this is soooooo good, thanks!

very easy! Thanks I changed the oven temperature, I did 2 minutes at 265. The first bach that I made was at 275 and didn't work out very good.

soooooooooooooooo goodddddddddddd! Thanks so much. The only thing I changed is that I put more curry, one more table spoon. My husband told me to put some hot pepers next time.

Not a great recipe. I was expecting tomething better.