Milenka Recipe Reviews (Pg. 2) - Allrecipes.com (13429065)

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Curried Coconut Chicken

Reviewed: Nov. 5, 2011
soooooooooooooooo goodddddddddddd! Thanks so much. The only thing I changed is that I put more curry, one more table spoon. My husband told me to put some hot pepers next time.
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2 users found this review helpful

Beignets

Reviewed: Oct. 24, 2011
This recipe is heaven. Thanks so much.
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4 users found this review helpful

Peanut Butter Noodles

Reviewed: Oct. 24, 2011
Thaks so much, this is a really good recipe.
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3 users found this review helpful

Creamy Chicken Rice Soup

Reviewed: Oct. 20, 2011
This is a great recipe, thanks so much. The changes that I made were 1 I fried the onions, celery and add garlic. 2 I cooked the rice in the broth. 3 I used much more milk than what it calls for.
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3 users found this review helpful

Jimmy Dean Breakfast Casserole

Reviewed: Oct. 14, 2011
Really good recipe. I saute onions, garlic and bell pepper and then mix it with the other stuff.
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4 users found this review helpful

Thai Chicken Cabbage Soup

Reviewed: Oct. 14, 2011
This is such a great recipe. It is so yummy. It is filling. The soup by itself is really good with out the tai chilli sauce but it is MUCH better with the tai chilli sauce. The only thing I changed is that I cooked the noodles separate and then I put them in the pot of soup, this way the noodles don't absorb all the broth.
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5 users found this review helpful

Sweet Zucchini Relish

Reviewed: Oct. 4, 2011
Thankyou soooooo much for this recipe! I love it. I didn't put 6 cups of sugar, 2 cups is much better for teste. The other thing that I did diferent is the vinegar, I made it with apple vinegar so it is not so strong the flavour. Thanks again.
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5 users found this review helpful

Spicy Tomato Jam

Reviewed: Oct. 4, 2011
I had too many tomatoes this year so I decided to use them in this recipe, it turned out to be a nice flavour spicy tomato jam. The only thing is that I dobled the recipe and reduced the mix until it had a jam consistency and it didn't fill 7 pints, so... don't spect much from 3lbs of tomatoes.
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6 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Oct. 1, 2011
I love this recipe, thank you so much. I wasn't expecting much but the flavours are great.
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3 users found this review helpful

Rhubarb Custard Pie IV

Reviewed: Oct. 1, 2011
Not a great recipe. I was expecting tomething better.
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2 users found this review helpful

Zucchini Grinders

Reviewed: Oct. 1, 2011
This is soooooo good.
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3 users found this review helpful

Special Rhubarb Cake

Reviewed: Oct. 1, 2011
This is a great recipe! I put 4 cups of rubarb , next time I think I am going to put 5 cups because my husband LOVES rubarb. The other thing that I changed is the omount of the evaporated milk; I put a can of 12oz because it was to sweet in the original recipe. Thanks so much for this recipe.
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4 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 16, 2011
Great recipe. Thank you so much! I tried many recipies for zuchini bread and this one is the winer for me. I like that it calls for a lot of zuchini. It is moist , when you cut a slice it doesn't crumble and looks prietty.
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1 user found this review helpful

Lentil Soup

Reviewed: Aug. 15, 2011
So good.
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0 users found this review helpful

Yia Yia's Tzatziki Sauce

Reviewed: Aug. 11, 2011
Really good.
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Aug. 1, 2011
really good
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1 user found this review helpful

Mall Pretzels

Reviewed: Aug. 1, 2011
Good
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2 users found this review helpful

Spinach Rice

Reviewed: Jul. 27, 2011
Really good!
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2 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Jul. 19, 2011
Really good recipe, thank you so much!
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0 users found this review helpful

Dulce de Leche

Reviewed: May 31, 2011
Thank you soooooo much for this recipe!!! is just perfect. I didn't have vanilla bean so I just used vanilla concentrate. I cooked on medium high heat and it didn't stick on the bottom. I mixed continually at the beginning until the milk did not bubble any more , after that I just stir here and there.
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0 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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