Milenka Stocking Recipe Reviews (Pg. 1) - Allrecipes.com (13429065)

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Milenka Stocking

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Peanut Butter, Bacon and Apple Sandwiches

Reviewed: May 22, 2014
love them. Crunchy , sweet, gooey and warm! the best
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Lamb Chops with Balsamic Reduction

Reviewed: May 22, 2014
So Fantastic. Extremely easy and rico! the balsamic vinegar turns sweet after reducing it.
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0 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Mar. 27, 2014
real good. Thanks
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0 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Mar. 27, 2014
Wonderful. Don't change a thing
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1 user found this review helpful

Tartar Sauce I

Reviewed: Mar. 27, 2014
Real good flavor. My family enjoyed very much, even my little ones.
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1 user found this review helpful

Amish White Bread

Reviewed: Oct. 16, 2013
This is a tasteless bread
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0 users found this review helpful

Rhubarb Custard Pie II

Reviewed: Jun. 17, 2013
Really good. I didn't put 2 cups of sugar, just 1 and was a great flavor. If you like the rhubarb flavor you don't have to hide it with 2 cups of sugar.
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0 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jun. 6, 2013
Really good. I just cut in half the mayonese. I used swiss chard instead of spinach because that is what I grow in my garden. Also, I saute the onion. Thanks for the recipe!
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Annemarie's Lemon Bars

Reviewed: May 13, 2013
I didn't like. They are just not very good.
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Absolute Best Liver and Onions

Reviewed: May 13, 2013
Really good
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1 user found this review helpful

Breakfast Supreme

Reviewed: May 13, 2013
Really good. You can add any thing that you have in the fridge.
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Authentic German Potato Salad

Reviewed: May 13, 2013
This is a really good recipe. I love the contrast of the vinegar and the sugar. Regular potato salads , the ones made with mayones make my stomach fell heavy and I just don't fell good after eating it but, this potato salad is even refreshing.
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Buttermilk Pancakes II

Reviewed: Aug. 24, 2012
This is so much better than the buttermilk mixes in the box. I did not change any thing it is good as is. We ate it with home made black berry syrup and home made aple cinnamon syrup, sooo good.
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Crunchy Cabbage Salad

Reviewed: Jul. 22, 2012
This is a great recipe. Don't exchange the cider vinegar for rice vinegar. You can ad some chunks of chicken to it to make it a little bit more complete to serve it as an entre instead of side dish.
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1 user found this review helpful

Pan Fried Whole Trout

Reviewed: Jun. 20, 2012
Really good recipe, and so easy! Tip: Eat right after you cook it , don't cook for later because the flavour is still good but is not crunchy any more.
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1 user found this review helpful

Pull-Apart Easter Blossom Bread

Reviewed: Apr. 8, 2012
When I looked at this bread, I was expecting to eat a pastry but when I ate it, it was more like a dinner roll with the drizle of sugar and jam. I would use the dough recipe again because it is very tasty for a roll. The shape is wonderfull! it came out just like in the picture or even better!!! I am going to use this shape again for sure. Thank you so much for this beautiful presentation.
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5 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jan. 27, 2012
This is the PERFECT recipe for pie crust. I used it for chicken pot pie last knight and it was the best pie ever! I tried many recipes por crust pie trough the years and this is THE recipe. This crust is flaky and when you put it in your mouth it melts. The flavour is buttery yummy. I had 1/2 cup of shortening so I used butter for the rest and it was great. The best part is that it looks so preatty once baked. Other people said that the dough comes out to wet and it is hard to handle. Where I live is very dry so I usually when I make doughs I do not use all the flour that calls for , but if you live in a humid area you probably should use a little bit less of the liquid that calls for if it is to sticky, so just add little by little the liquid ensted of all at once. Be shure to put a big pice of wax paper on the counter top so you can roll the dough much more easy, and do not be afraid to use flour under your dough when you are rolling so it do not stick to the paper. Thanks so , so , so much for this recipe.
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9 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 26, 2012
this is soooooo good, thanks!
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2 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 10, 2011
very easy! Thanks I changed the oven temperature, I did 2 minutes at 265. The first bach that I made was at 275 and didn't work out very good.
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2 users found this review helpful

Hot and Sour Chicken and Cabbage Soup

Reviewed: Dec. 8, 2011
This is a great recipe.I didn't put parsley and I made it with out the chicken because I used it as a side dish. Try really hard to find lemon grass, to me is very important , and the fish sauce too. I added some dried mushrooms. Thanks for sharing the recipe.
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3 users found this review helpful

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